Russian Taffy - Sunday dawned cool and dry, a perfect day for making candy! Not sure if I wanted to make pralines, penuche, or brittle, I perused one of my favorite cookbooks and found a recipe for Russian Taffy.
Homemade English Toffee 1 c unsalted butter 1 c sugar ⅛ t. salt 2 T. water 1 t. pure vanilla extract 1 c semi-sweet chocolate chips 1 c finely chopped pecans Preheat 350. Spread chopped pecans on cookie sheet lightly toast. Line small baking sheet/pan w/ aluminum foil making sure there is at least ½" “wall” on the sides. Combine first four ingred saucepan medium heat stirring occasionally. boil to reach 305 degrees. When mixture reaches 305 degrees, remove stir in vanilla.
White Chocolate Caramel Fudge ~ This recipe makes one very delicious fudge! A perfect addition to your holiday cookie tray, it’s easy and quick to put together an it’s far more unique than the standard chocolate version. This fudge is very sweet and has a slightly chewier texture than regular fudge. It all comes together in a yummy unique way that is like a little slice of heaven!