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Cantucci are crunchy almond Italian cookies. They have no  butter and no oil ...feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for several weeks and they are also perfect to give as a homemade gift.

Cantucci are crunchy almond Italian cookies. They have no butter and no oil ...feel good about eating more than one! Replace almonds with chocolate chips, hazelnuts, pistachios or dried fruits. The possibilities are endless. These cookies last for several weeks and they are also perfect to give as a homemade gift.

Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect delicious! Pistachio and White Chocolate Pudding Cookies on MyRecipeMagic.com

Super soft and chewy, these Pistachio and White Chocolate Pudding Cookies are perfect delicious! Pistachio and White Chocolate Pudding Cookies on MyRecipeMagic.com

Cheesecake Cookies - A creamy, tender and delicious cookie that's a not too sweet but totally addictive dessert!

Cheesecake Cookies - A creamy, tender and delicious cookie that's a not too sweet but totally addictive dessert!

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

These easy Almond Joy Cookies take just four ingredients and don't even require a mixer! No beating, no chilling, just mix 'em up and throw 'em in the oven EASY! You're going to love these ooey gooey fabulous cookies!

Italian almond cookie recipe - with apricot jam or orange marmalade-- they are the classic soft amaretti which are a cross between a macaron and marzipan. Perfect with a cup of coffee-- and grain free. via David Lebovitz / And here we are

Italian almond cookie recipe - with apricot jam or orange marmalade-- they are the classic soft amaretti which are a cross between a macaron and marzipan. Perfect with a cup of coffee-- and grain free. via David Lebovitz / And here we are

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