Ingredients 4 Tbsp 100% Extra virgin Olive oil 10 fresh cherry tomato cut into large chunks 2 mozzarella cut into pieces basil chopped black olives chopped salt black pepper Preparation In a large bowl put the tomatoes, mozzarella, basil, olives, salt, black pepper and extra virgin olive oil then gently mix thoroughly. Allow the mixture to stand for 10-15 minutes. Serve.
Kick up a classic summer side dish with this quick and easy recipe for Italian Fruit Salad paired with buttery pound cake croutons. The official first day of summer may still be a few weeks away, but I’ve decided to get a headstart on my lineup of warm weather side dishes, beginning with this fresh [...]