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Pan-Seared Salmon For One Made by @bevcooks. Visit her blog @bevcooks What it took for One: . . * 1 Tbs. butter or Olive Oil * plus 2 tsp extra-virgin olive oil, divided * 1 cup red and yellow cherry (or grape) tomatoes, some halved, some left whole * 1 fresh salmon fillet * 1 Tbs. fresh herbs (I used thyme and oregano) * 1 tsp capers * juice from half a lemon * coarse salt and freshly ground pepper Melt the Butter (or use the 1 tbsp Olive Oil) and 1 tsp oil in a cast iron skillet, add the…

Pan-Seared Salmon For One Made by @bevcooks. Visit her blog @bevcooks What it took for One: . . * 1 Tbs. butter or Olive Oil * plus 2 tsp extra-virgin olive oil, divided * 1 cup red and yellow cherry (or grape) tomatoes, some halved, some left whole * 1 fresh salmon fillet * 1 Tbs. fresh herbs (I used thyme and oregano) * 1 tsp capers * juice from half a lemon * coarse salt and freshly ground pepper Melt the Butter (or use the 1 tbsp Olive Oil) and 1 tsp oil in a cast iron skillet, add the…

MyRecipes recommends that you make this Pan-Seared Scallops with Spinach-Mushroom Saute recipe from Health

Cilantro And Lime Chicken 2 lbs boneless, skinless chicken thighs; 4 tbsp. olive oil; 4 garlic cloves, minced; 4 tbsp. fresh cilantro, finely chopped; 2 tbsp. lime juice; 1 tsp. red chili flakes; 1 tsp. cumin; Lime wedges, for garnishing; Fresh cilantro; for garnishing; Cooking fat; Sea salt and freshly ground black pepper;

Cilantro And Lime Chicken

Cilantro And Lime Chicken 2 lbs boneless, skinless chicken thighs; 4 tbsp. olive oil; 4 garlic cloves, minced; 4 tbsp. fresh cilantro, finely chopped; 2 tbsp. lime juice; 1 tsp. red chili flakes; 1 tsp. cumin; Lime wedges, for garnishing; Fresh cilantro; for garnishing; Cooking fat; Sea salt and freshly ground black pepper;

Pan-Seared Scallops with Bacon and Spinach | CookingLight.com-Serves 4, 323 calories per serving

Pan-Seared Scallops with Bacon and Spinach

Pan-Seared Scallops with Bacon and Spinach | CookingLight.com-Serves 4, 323 calories per serving

Jo and Sue: Greek Potatoes - these were amazing although I cooked for 30-40 minutes longer

Jo and Sue: Greek Potatoes - these were amazing although I cooked for 30-40 minutes longer

Garlic Lemon and Parmesan Roasted Brussel Sprouts |  This recipe will make you want to consider becoming a vegetarian. #DIYReady DIYReady.com

Healthy Vegetable Recipes

Garlic Lemon and Parmesan Roasted Brussel Sprouts | This recipe will make you want to consider becoming a vegetarian. #DIYReady DIYReady.com

Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

Fried Calamari recipe - Marinating the squid in buttermilk defeats the rubber band effect some fried calamari tends to have. This appetizer is an all time crowd pleaser.

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.

Butternut squash cubes, seared in browned butter, tossed with thyme. Easy Thanksgiving stovetop side! The browned butter brings out the most amazing flavor in the butternut squash.

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