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North Korean waitresses prepare to serve beer at the Mansugyo Soft Drink restaurant in Pyongyang, on December 20, 2012.

JILL TOYOSHIBA Last month, Voltaire debuted a Sunday brunch menu that featured steaming bowls of Korean ramen and Mexican pozole. The West Bottoms restaurant at 1617 Genessee St. also incorporates global flavor into cocktails. The Michelada ($6) kicks up ice-cold Tecate beer with tomato juice, hot sauce, grilled lime and Maggi seasoning, which adds savory flavor. The spicy drink is served with a “shrimp shooter” — a shot glass of chilled shrimp and chopped cucumber flecked with green…

This Korean Spiced Chili with its hot and slightly smokey-sweet flavor from the gochugaru adds tremendous depth of flavor! Add a little beer and a touch of chocolate, and you have a seriously amazing bowl of chili!

This Korean Spiced Chili with its hot and slightly smokey-sweet flavor from the gochugaru adds tremendous depth of flavor! Add a little beer and a touch of chocolate, and you have a seriously amazing bowl of chili!

This Korean Spiced Chili with its hot and slightly smokey-sweet flavor from the gochugaru adds tremendous depth of flavor! Add a little beer and a touch of chocolate, and you have a seriously amazing bowl of chili!

Kimchi fried rice (kimchi bokkeumbap) - fried rice with an incredible spicy twist. A Korean classic, and easy to tweak, extend or adapt. Add pork or fried egg to make a whole meal out of it, or make it vegan with vegetarian kimchi.

Daeji Kalbi: Korean-style ribs are all about the marinade, soaking the meaty ribs in a gorgeous fruit-based sauce.

This Sweet Korean BBQ Pizza is an easy recipe that uses your slow cooker and Campbell's Slow Cooker Sauces to create a delicious shredded beef pizza topping. #ad #CampbellsSkilledSaucers

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