Butternut Mac - AMAZING! I substituted the paprika & nutmeg for ginger & Dijon for a mustard-based bbq sauce because that's what I had on hand. I also reserved water from when I boiled the squash rather than the pasta simply because I made the sauce ahead of time. SOOOO GOOD!
Vegan Spinach and Artichoke Dip...that I feel is sort of cheating, but it looks good and if I was having a party with a lot of non-vegans coming over, this is what I would make for sure as a crowd pleaser!