Slow Cooker Beef Ragu

Name: Slow Cooker Beef Ragu
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 4
Ingredients: 2 Bay leaves; 4 Garlic cloves; 30 oz Tomato sauce; 8 3/4 oz Pappardelle pasta; 1 tsp Fennel seeds; 1/4 tsp Pepper; 1/4 tsp Red pepper flakes; 1 Parmesan cheese; 1.25-1.75 pounds chuck roast- trim off any excess fat and remove the bone if there is one

1 rating

· 3hr 15min · 4 servings

This Easy Beef Ragu only takes 15 minutes to prep, making it perfect for a weeknight meal. The beef cooks in a slow cooker with sauce, then served over pasta and topped with parmesan cheese.

Megan Vs Kitchen 🌮 Tex Mex Recipes & Easy Weeknight Dinners

Ingredients

Produce

• 2 Bay leaves

• 4 Garlic cloves

Condiments

• 30 oz Tomato sauce

Pasta & Grains

• 8 3/4 oz Pappardelle pasta

Baking & Spices

• 1 tsp Fennel seeds

• 1/4 tsp Pepper

• 1/4 tsp Red pepper flakes

Dairy

• 1 Parmesan cheese

Other

• 1.25-1.75 pounds chuck roast- trim off any excess fat and remove the bone if there is one

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