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Strawberry Short Cake Pick the strawberries in the morning, then make this shortcake in the afternoon. This pretty dessert really hits the spot on a hot summer day

Churros y chocolate. "The traditional hot chocolate served in Spain doesn't contain eggs. It is a thick chocolate cream usually thickened with a bit of cornstarch or made with a special kind of chocolate that contains thickeners." Recipe for both included here, though she refers to the chocolate as "Spiced Chocolate Bisque." About right.... :-)

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