Cinnamon Roll Cheesecake

1hr 30min · 8 servings Ingredients: For the Crust & Cheesecake Filling: • 2 (1 pound) packages store-bought cinnamon rolls • 3 cups cream cheese • 1/2 cup cream cheese, softened • 1/4 cup sugar • 1 teaspoon vanilla • 3 eggs For the Cinnamon Topping: • 1/4 cup dark brown sugar • 1 tablespoon cinnamon For the Cream Cheese Frosting: • 1/2 cup butter, softened • 8 ounces cream cheese, softened • 3 cups powdered sugar • 1 teaspoon vanilla Instructions: For the Crust & Cheesecake Filling: • Preheat oven to 350 degrees. Spray the inside of a springform pan with cooking spray. • Remove cinnamon rolls from the can, and slice into 1/4-inch slices. Press the slices into the bottom of the pan and up the sides, making a thin crust. Set aside. • For the filling, in a large bowl,