The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Pistachio Pudding Cookies 1 C butter 1 C sugar 2 eggs 1 (4 servings) box Instant Pistachio Pudding 1/2 t salt 1 t baking soda 2 C flour 1/2-3/4 C chopped pistachio nuts 1 C white chocolate chips heat oven to 350°. beat butter and sugar together until light and fluffy.Add eggs.Add pudding.Add salt and baking soda and mix, followed by flour.Stir in nuts and chocolate chips.Drop by heaping tablespoon on lined baking sheet. Bake for 9-10 min.