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Pici all'aglione, literally with tomato and lots of garlic !

How to make Pici - Tuscanycious - Tuscan Recipes Food and Tradition

MIEL & RICOTTA: Pici all'aglione

Pici all'aglione:hand-rolled fresh pasta with tomato-garlic sauce.

Pici alla briciola ... what else ?

If you want to make Pici alle briciole you’ll need just two thin slices of day-old or fresh Tuscan bread, good extra-virgin olive oil, red pepper, garlic and salt. This is a nice alternative to the popular Italian sauce called Aglio, Olio and Peperoncino.


Simil 'pici' rustici alla rucola e pecorino.

Montichiello, Tuscany / La Toscana

Montichiello, Tuscany - A dream of mine is to go on a bike tour in Italy. Biking, wine and food!

Cappella della Madonna di Vitaleta, Val d'Orcia, province of siena, Tuscany region Italy

Cappella della Madonna di Vitaleta, Val d'Orcia, Tuscany, Italy - we fell in love with the moon in this shot.