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Image result for french cakes

Recipe with video instructions: Bite-sized, buttery French cakes perfect for tea time — or anytime.  Ingredients: 6 tbsp (85 g) unsalted butter, 1 ¼ cup (180 g) flour, 2 tsp baking powder, ¼ tsp salt, 1/2 tbsp lemon zest, ¾ cup (125 g) granulated sugar, 2 eggs, 1 tsp vanilla extract, Extra butter and flour for greasing, Icing sugar for dusting

Madeleines

Recipe with video instructions: Bite-sized, buttery French cakes perfect for tea time — or anytime. Ingredients: 6 tbsp (85 g) unsalted butter, 1 ¼ cup (180 g) flour, 2 tsp baking powder, ¼ tsp salt, 1/2 tbsp lemon zest, ¾ cup (125 g) granulated sugar, 2 eggs, 1 tsp vanilla extract, Extra butter and flour for greasing, Icing sugar for dusting

Rich and buttery, this French cake is named for its resemblance to a banker's bar of gold. We've added flecks of orange zest to punctuate the classic almond-flavored batter and baked it in a tart pan, rather than in the traditional individual molds.

Almond-Orange Financier

Rich and buttery, this French cake is named for its resemblance to a banker's bar of gold. We've added flecks of orange zest to punctuate the classic almond-flavored batter and baked it in a tart pan, rather than in the traditional individual molds.

Tarte au sucre lorraine. A simple classic French cake.

Tarte au sucre lorraine (grandma’s sugar bread)

DIY, Do It Yourself, Wedding Cake Ornament, Topper, Cake, Cake Ornament, Rosette

Do It Yourself Wedding Cake Decor

Considered as one of the most difficult cakes to make, I believe it is not difficult … but time consuming. An impressive French cake that consists of a base of puff pastry and topped with caramelized choux pastry balls. The center of the cake is filled with pastry cream (custard). I added some toasted almonds for a crunchy taste.

Considered as one of the most difficult cakes to make, I believe it is not difficult … but time consuming. An impressive French cake that consists of a base of puff pastry and topped with caramelized choux pastry balls. The center of the cake is filled with pastry cream (custard). I added some toasted almonds for a crunchy taste.

Coffee and Hazelnut Dacquoise ~ This very french cake is made up of layers of hazelnut meringue, called dacquoise, and a coffee creme mousseline (which is essentially a buttercream made from pastry cream and butter).The result is crunchy yet chewy, nutty meringue combined with a smooth and silky, super creamy, coffee filling.

Coffee and Hazelnut Dacquoise

Coffee and Hazelnut Dacquoise ~ This very french cake is made up of layers of hazelnut meringue, called dacquoise, and a coffee creme mousseline (which is essentially a buttercream made from pastry cream and butter).The result is crunchy yet chewy, nutty meringue combined with a smooth and silky, super creamy, coffee filling.

Skip standard vegetable oil – the EVOO in Almond and Olive Oil Cake lends a subtle health factor to this French cake.

Almond and Olive Oil Cake

Skip standard vegetable oil – the EVOO in Almond and Olive Oil Cake lends a subtle health factor to this French cake.

Chocolate chouchou cake

Il fait froid ! Il fait froid !!! Alors c'est chocolat chaud et le plus craquant des cakes aux pralines et au chocolat !

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