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Now Eat This! Italian: Favorite Dishes from the Real Mamas of Italy--All Under 350 Calories by Rocco DiSpirito http://www.amazon.com/dp/0446584517/ref=cm_sw_r_pi_dp_ywx9wb1YMAZMJ

The Lost Art of Pie Making Made Easy by Barbara Swell, http://www.amazon.com/dp/1883206421/ref=cm_sw_r_pi_dp_msiLqb166A3EF

Well Fed: Paleo Recipes for People Who Love to Eat: Melissa Joulwan, David Humphreys, Kathleen Shannon: 9780615572260: Amazon.com: Books

"The recipes are fancy but practical; while they contain real measures, usually Nancy or Jimella writes 'ya know, something around that.' It's also from a restaurant in the Pacific Northwest that existed until ~2002 and they grew most of their own ingredients way before that was cool. The recipes have amazing descriptions, are phenomenal, and are very very well described so even a novice can make complicated things." Stefani Crabtree

The Great American Cookie Cookbook: Publications International: 9780785357889: Amazon.com: Books

Mediterranean Cooking (Williams Sonoma Kitchen Library): Chuck Williams, Joyce Esersky Goldstein: 9780783503233: Amazon.com: Books

Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes: Taste Of Home: 9780898215151: Amazon.com: Books

Cupcakes! Muffins & More (Taste of Home): Amy Glander: 9780898216240: Amazon.com: Books

Blue Ribbon Baking from a Redneck Kitchen: Francine Bryson, Jeff Foxworthy: 9780804185783: Amazon.com: Books

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