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Tuna Bites with Tahini-Yogurt Dipping Sauce

Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

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Seafood Lasagna

For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, Oregon

Lobster Asparagus Chopped Salad

This delicious, easy salad features succulent lobster tossed with chopped asparagus and tomatoes in a light lemon dressing. To save time, I buy the lobsters steamed from my local fishmonger.

Shrimp Scampi Tacos with Caesar Salad Slaw

Here's a unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light!

Spicy California Shrimp Stack

Spicy California Shrimp Stack - this is like a fav app we had at a local place (Julep's) that closed. Made it but subbed fresh ahi tuna for shrimp (from WF - frozen in seafood dept), added mint to the cucumber, and made a wasabi aoli also (just wasabi an

Sesame Panko Crab Cakes with Cilantro Lime Tartar Sauce

Gochujang-Glazed Salmon

This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.