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Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.

Affordable leg of lamb is a great way to break out of the usual beef-chicken-pork rut, especially when used in a quick-cooking but complex-tasting dish like this.

The Middle East on a flatbread:         Turkish meatballs, a tahini-spiked yogurt sauce, and muhammara, a Syrian red pepper spread.

The Middle East on a flatbread: Turkish meatballs, a tahini-spiked yogurt sauce, and muhammara, a Syrian red pepper spread.

One Pan Chicken with Squash and Mushrooms - this healthy dinner idea can be on the table in less than 30 minutes!

One Pan Chicken with Squash and Mushrooms - this healthy dinner idea can be on the table in less than 30 minutes!

Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it comes to squid, "long cooking" is usually just a half hour or so of simmering. This recipe features braised squid in a spicy tomato sauce with olives and lemon zest.

Most recipes for squid focus on quick-cooking techniques, like sautéing and frying, but long-cooked braised squid is arguably one of the most delicious ways to prepare it. The best part is that when it comes to squid, "long cooking" is usually just a half hour or so of simmering. This recipe features braised squid in a spicy tomato sauce with olives and lemon zest.

A Thai restaurant classic, this peanut dressing makes an equally great dipping sauce for dumplings and summer rolls.

A Thai restaurant classic, this peanut dressing makes an equally great dipping sauce for dumplings and summer rolls.

This Caprese Pizza is made with pesto, tomatoes, red onions, and fresh basil, then topped with mozzarella and a drizzle of balsamic reduction at the end!

This Caprese Pizza is made with pesto, tomatoes, red onions, and fresh basil, then topped with mozzarella and a drizzle of balsamic reduction at the end!

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