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Portobello spring rolls

Portobello Spring Rolls with Cilantro-Tahini Dip

Seared Scallops in a Cajun Mustard Cream Sauce

Seared Scallops in a Cajun Mustard Cream Sauce

The Best Homemade Taco Seasoning - Perfect amount of spices and you will never buy it again!

The Best Homemade Taco Seasoning

Arugula and Goat Cheese Pasta Salad - I made this tonight. It's super easy and delicious!!

Arugula and Goat Cheese Pasta Salad

Arugula and Goat Cheese Pasta Salad - I made this tonight. It's super easy and delicious!!

Mediterranean Salmon Burger Recipe | The Mediterranean Dish. Light, moist, flavor-packed salmon burgers with a Mediterranean twist. Recipe comes with great tips to help you make the best homemade salmon burgers. Toppings like homemade tzatziki sauce and a zesty arugula mixture, olives, and feta, make this the perfect Mediterranean diet meal. Low carb. See it on TheMediterraneanDish.com

Mediterranean Salmon Burger

Mediterranean Salmon Burger Recipe | The Mediterranean Dish. Light, moist, flavor-packed salmon burgers with a Mediterranean twist. Recipe comes with great tips to help you make the best homemade salmon burgers. Toppings like homemade tzatziki sauce and a zesty arugula mixture, olives, and feta, make this the perfect Mediterranean diet meal. Low carb. See it on TheMediterraneanDish.com

NYT Cooking: Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn’t available, use regular, but use less.)

Pasta With Green Puttanesca

NYT Cooking: Puttanesca is a sauce that plies its trade all year round, with ingredients — pantry staples like anchovies, garlic and olives — at the ready whenever the desire strikes. But this puttanesca takes advantage of spring greens, using fat green garlic cloves and baby spinach to lend a pungent verdancy to a tried-and-true dish. (If green garlic isn’t available, use regular, but use less.)

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