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For a big hearty meal, I make this recipe as a side dish to go with veal cutlets or a roast. But you could also serve the beefy lasagna as a main dish. Just pair it with a tossed green salad and loaf of garlic bread. —Patricia Collins, Imbler, Oregon
Spicy California Shrimp Stack - this is like a fav app we had at a local place (Julep's) that closed. Made it but subbed fresh ahi tuna for shrimp (from WF - frozen in seafood dept), added mint to the cucumber, and made a wasabi aoli also (just wasabi an
This quick and easy Korean-inspired salmon dish is cooked in the broiler, perfect for weeknight cooking because it takes less than 10 minutes to cook. The glaze is so tasty it would be great with other types of fish as well.