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Breakfast Sausage Puffs;  1 sheet puff pastry, thawed     2 tablespoons maple syrup, plus more for serving     18 cooked breakfast sausages, about 1 pound     1 egg

Breakfast Sausage Puffs

Breakfast Sausage Puffs; 1 sheet puff pastry, thawed 2 tablespoons maple syrup, plus more for serving 18 cooked breakfast sausages, about 1 pound 1 egg

Homemade Mayo: 2 Eggs, 1 "hefty" TBSP honey dijon mustard, 1 tsp lemon juice, 1/4 tsp kosher salt use immersion blender and blend while adding neutral oil (3/4 to 1 cup of oil)... can add some pesto or other flavoring at this point.

Foolproof Homemade Mayonnaise

Homemade Mayo: 2 Eggs, 1 "hefty" TBSP honey dijon mustard, 1 tsp lemon juice, 1/4 tsp kosher salt use immersion blender and blend while adding neutral oil (3/4 to 1 cup of oil)... can add some pesto or other flavoring at this point.

The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.

Apple-Cardamom Brown-Butter Dutch Baby

The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.

Eggs Benedict My Favorite way to eat eggs! Remembering the movie  Runaway Bride and how Julia had to choose what was her favorite eggs. The question is, what is your favorite way to have eggs? For me, Eggs Benedict all the way~

Eggs Benedict My Favorite way to eat eggs! Remembering the movie Runaway Bride and how Julia had to choose what was her favorite eggs. The question is, what is your favorite way to have eggs? For me, Eggs Benedict all the way~

Try Martha Stewart's oven-baked French toast recipe from the Breakfast episode of Martha Bakes on PBS Food.

Oven-Baked French Toast Recipe

Try Martha Stewart's oven-baked French toast recipe from the Breakfast episode of Martha Bakes on PBS Food.

Spinach and Gruyere Quiches Recipes ~ Delicious.  I used smoked Gruyere and halved the recipe.

Spinach and Gruyere Quiches

Spinach and Gruyere Quiches Recipes ~ Delicious. I used smoked Gruyere and halved the recipe.

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