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Cherry-Apricot Rosemary Chutney Recipe | Recipe | Chutney recipes, Chutney, Recipes
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reluctantentertainer.com
Cherry-Apricot Rosemary Chutney Recipe
2 ratings
· 2hr 25min
· 8 servings
Easy Apricot Cherry Chutney Recipe
sandycoughlin
S
Reluctant Entertainer® Everyday Recipes + Boards + Travel
Ingredients
Produce
• 2 cup Apricot
• 2 cup Cherries, pitted fresh
• 3 cloves Garlic
• 2 tsp Ginger
• 1 cup Raisins
• 3 sprigs Rosemary
• 1 Yellow onion, medium
Baking & Spices
• 1/2 tsp Black pepper, ground
• 1/2 cup Brown sugar
• 1 tsp Kosher salt
• 2 Sticks cinnamon
Oils & Vinegars
• 1/3 cup Apple cider vinegar
• 1/2 tsp Paprika with oil, spicy
• 1/4 cup Red wine vinegar
Other
• 1 Orange (zested and juiced)
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