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Ready for a Summer Wedding

Ready for a Summer Wedding

Mini Eggless Cupcakes

Mini Eggless Cupcakes

3/4 cup butter, softened 3 ounces cream cheese 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 tsp salt assorted colors of paste food coloring

3/4 cup butter, softened 3 ounces cream cheese 1 cup white sugar 1 egg 1 teaspoon vanilla extract 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 tsp salt assorted colors of paste food coloring

Totally inspired by the bride and grooms fabulous wedding theme of Cath Kidston, bunting, duck egg blue and raspberry. 120 cupcakes iced and decorated with hand made sugar roses, rose buds, gerberas, bunting and polka dots. The top cutting cake has a large display of sugar roses and bunting.

Totally inspired by the bride and grooms fabulous wedding theme of Cath Kidston, bunting, duck egg blue and raspberry. 120 cupcakes iced and decorated with hand made sugar roses, rose buds, gerberas, bunting and polka dots. The top cutting cake has a large display of sugar roses and bunting.

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