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Cooking columnist Sybil Pratt calls the recipes in The French Slow Cooker, Michele Scicolone's newest cookbook,

Entrevista a Eduardo Alonso Crespo.

Graben, Vienna. There are so many beautiful women holding up buildings in Vienna. (Why aren't there more here?)

The word 'tian' refers to an oval cooking dish used in Provence, France- however it also refers to layered cooking. Lamb Tian is a dish we learned to make at the Cordon Bleu school in Paris and it ...

Burrata with Honeyed Pecan, grilled rosemary, Burrata Puglia (flown in from Puglia weekly) @ Osteria Mozza, Los Angeles

Receita de Bacalhau à Zé do Pipo, do restaurante de Kukas Crespo

Chayote and corn chowder From "A Taste of the Tropics" by Jay Solomon (Ten Speed Press, $14.95). Makes 8 servings. Ingredients For the roux: 2 tablespoons butter 2 tablespoons all-purpose flour For the chowder: 2 tablespoons butter, melted 2 chayote or medium-size zucchini,...

Tapa de revuelto de setas, patatas baby y chorizo. Restaurante Al Aljibe Alameda de Hércules. | #Tapasconarte

'Bottom line is to be healthy and happy': Tess (R) also drew on her testing time to offer ...

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