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Desserts food section at spicezee gives you a perfect idea about lots of delicious mouth watering recipes and restaurants across the globe. Like a food guide its cooking articles help you in making your menu more attractive.

Gulab jamun (dumplings in rosewater syrup) | I learnt how to cook gulab jamun from friends. It was trial and error, like most of my cooking. Compared to other Indian sweets, making gulab jamun is comparatively easy if you get the measurements right – plus everyone loves it! I always make it for Diwali, the Festival of Lights, but often cook it to accompany dinner.

Yields 44 to 48 jamuns Ingredients: Spiced strawberry simple syrup 1.5 cups sugar 1.5 cups water 10 large strawberries, hulled and chopped 3 to 4 cardamom pods, crushed a few strands of saffron 1 t...

Gulab Jamun: Had this for dessert today at our Father's Day Indian brunch and they were delicious! Must try! @markcoast

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