Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.Calories: 520Fat: 34 g(All nutritional information is approximate.)
The classic potato salad can be a little heavy on the spud and light on the vegetables. This reboot flips the equation, making up the difference with green beans, leeks, and celery for crunch, and adding cubed tofu for more protein.