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Homemade Feijoacello - A Delicious Way to Use Leftover Feijoas
Homemade Feijoacello - A Delicious Way to Use Leftover Feijoas
madewithmytwohands.blogspot.co.nz

In the kitchen making Feijoa Alcohol!!

Last year I had a glut of Feijoa's from our lovely tree. After preserving, making jam and all those industrious things I had little ones left over. Now I make Lemoncello a lot. It was from a class I did once with Ruth Pretty out at Michael le Richards house in Governors Bay. So I played around a bit and yes Feijoacello is fantastic!!! Straight on ice, or ice with dry lemonaide or if you want something really alcoholic then with a dry sparkling wine as a top up. In winter or in summer this…
Maria Davis
Maria Davis

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