I did these adult Rice Krispie squares with Chartreuse, Chambord, Frangelico (and Nutella), JD and espresso concentrate (Irish coffee) and Sour Puss Green Apple with Sour Patch Kids in a 9x13 pan. Not all at once, five separate batches. I now have a better-stocked liquor cabinet than I've ever had in my life.
Whizz up your pumpkin innards and make Pumpkin Pie Jam. Laced with pumpkin pie spice and a touch of ginger, a taste of Autumn all year round! Great with cheese, use as an ingredient in your baking & make pumpkin pie, cupcakes, muffins or cookies.
Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it's enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that's so strongly associated with summertime. Whether you scored a huge haul from the farmers market or were blessed with a bountiful harvest from the garden, here are a few ways to preserve your…
This sweet and tangy homemade Pineapple Cranberry Sauce is so much better than canned, incredibly easy, stress free and make ahead! This company rave worthy Pineapple Cranberry Sauce will be your new favorite cranberry sauce for Thanksgiving! As a child at Thanksgiving, there were always extra mashed potatoes in the place of Cranberry Sauce. ... Read More »