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from Taste of Home

Baked Spaghetti

Baked Spaghetti Recipe -Every time that I make this cheesy dish, I get requests for the recipe. It puts a different spin on spaghetti and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. —Ruth Koberna, Brecksville, Ohio

from Taste of Home

Mom's Meat Loaf

Mom's Meat Loaf Recipe -Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf. This is the first meal I prepared for him, and now he requests it often. —Michelle Beran, Claflin, Kansas

from Taste of Home

Buttermilk Pound Cake

Buttermilk Pound Cake Recipe -Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other pound cake recipes. —Gracie Hanchey, De Ridder, Louisiana

from Taste of Home

Hamburger Casserole

Hamburger Casserole Recipe -This recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this "oldie" in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California

from Scattered Thoughts of a Crafty Mom

The Most Delicious Blueberry Dump Cake Ever

Once you make this Blueberry Dump Cake recipe, you’ll understand why I say it is the most delicious Blueberry Dump Cake ever! We had a family gathering at our house this weekend for the fourth.  It was a super busy day, starting out with a children’s parade and neighborhood party, complete with bounce houses, water …

from Ann's Entitled Life

Banana Split Icebox Cake

Banana Split Icebox Cake Recipe; Indescribably smooth and delicious. This is like no other Banana Split Icebox Cake you have had before!

from Taste of Home

Morning Orange Drink

Morning Orange Drink Recipe -I love to treat my overnight guests to this creamy orange frappe. Just blitz a few basic ingredients in your blender and enjoy. —Joyce Mummau, Mount Airy, Maryland