Shrimp Aguachile recipe perfect appetizer for parties! Shrimp aguachile is the cousin of the ceviche and a very popular appetizer served in the state of Sinaloa in Mexico where there’s bounty of seafood and fresh shrimp is easily available. Shrimp aguachile is very simple to make the secret is making enough because everyone will devour this delicious appetizer.
If you love ceviche, then Mexico's aguachile is for you. Traditionally made with raw shrimp, lime juice, chilies, cucumber, and onion, it's served immediately while still totally raw, unlike most other ceviche recipes. This recipe is about as close to the classic as you can get, and it's delicious.
Take a bite of our brand new Shrimp Aguachile! 😋 #Shrimp cured with fresh lime juice and chiles; served with cucumber, avocado, red onion & mini tostadas with tajin aioli! 👍 #youstayhungrySD #sandiegoeats #sandiegofood #seafood #wonderlandOB #oceanbeach #sandiego #beachlife #sandiego #sandiegoconnection #sdlocals #sandiegolocals - posted by Wonderland Ocean Pub https://www.instagram.com/wonderlandoceanbeach. See more post on San Diego at http://sdconnection.com