In a fresh cream color you'll find only at Crate and Barrel, our cast iron cookware is clad in smooth, vitrified porcleain, rendering each piece impervious to acid, alkali, odors and stains. Non-reactive cooking surface does not require seasoning. Compatible with all types of heat sources, from gas and electric stoves, to ceramic and glass cooktops, to induction and halogen—even solid fuel and open fire.
Here’s a quick guide to everything you need to know about the five most common cookware materials. Check out the benefits of aluminum, cast iron, ceramic, hard anodized and stainless steel to find which is best for your kitchen and lifestyle.