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Chilli Lime Fish

15 ratings

· 18min · 2 servings

Recipe video above. Pan-seared chunks of white fish are coated in a syrupy, spicy lime sauce in this dish loosely based on pla tort sahm rot, a traditional Thai street stall favourite. It tastes a bit like a fish version of everybody's favourite Chilli Garlic Prawns. Very quick to make, it's loaded with big flavours!Spice level: fairly spicy but not blow-your-head-off. See Note 4 for how to control the spiciness.

RecipeTin Eats

Ingredients

Produce

• 1 tbsp Chilli, large red

• 2 tbsp Coriander/cilantro, leaves

• 2 Garlic cloves

• 2 tsp Ginger

• 1 Greens, Asian

• 1 Lime, wedges

Condiments

• 2 tbsp Lime juice

• 2 tsp Soy sauce or fish sauce, light

• 2 tbsp Sriracha

Pasta & Grains

• 1 Rice

Baking & Spices

• 3 tbsp Brown sugar

• 1 tsp Chilli flakes / red pepper flakes

• 1/4 tsp Cooking/kosher salt

• 1/4 cup Rice flour or ordinary flour

Oils & Vinegars

• 2 tbsp Canola oil

• 2 tsp Sesame oil

Liquids

• 1/2 cup Water

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