Il Posto Accanto is home to some of the best meatballs and pastas in town, along with a great wine list and open air dining. We were honestly sort of torn about writing this place up, but you're a loyal reader and deserve to have it in your repertoire. Just promise you won't tell New Jersey.
Preheat oven to 500°F and lightly grease a casserole dish. In small sauté pan, sauté garlic with the oil until tender. Remove from heat and stir in brown sugar. Place chicken breasts in a prepared baking dish and cover with the garlic and brown sugar mixture. Add salt and pepper to taste. Bake uncovered for 15-30min
Anejo. A rustic new tequileria y restaurante in the heart of Hell's Kitchen that owes its soul to Mexico. Here you'll find what is quite possibly the most ecclectic selections of tequilas, mezcals, and Mexican distillations this side of the Rio Hudson. An assortment that perfectly complements each and every dish on the inspired menu created by renowned chef Angelo Sosa.