Explore Pickles David, Pickles Yay and more!

Explore related topics

Pickled Avocados (1 qt)   3 med avocados 1 c white vinegar 1 c water 1 Tsp non-iodized sea or kosher salt  1. Cut avocados in half & remove pits, then carefully peel away skin from fruit. Cut avocados into lg chunks & gently pack into clean glass qt jar.  2. Combine vinegar, water, & salt in med saucepan & bring to boil.  3. Pour brine over avocados in jar. Wipe vinegar spills from jar rim with clean towel /paper towel & gently screw lid onto jar.

Pickled Avocados (1 qt) 3 med avocados 1 c white vinegar 1 c water 1 Tsp non-iodized sea or kosher salt 1. Cut avocados in half & remove pits, then carefully peel away skin from fruit. Cut avocados into lg chunks & gently pack into clean glass qt jar. 2. Combine vinegar, water, & salt in med saucepan & bring to boil. 3. Pour brine over avocados in jar. Wipe vinegar spills from jar rim with clean towel /paper towel & gently screw lid onto jar.

Pinterest • The world’s catalogue of ideas
Search