Sweet Potato and Black Bean Quesadillas with Swiss Chard Pesto. Ingredients: 1 tortilla, cup shredded cheddar, cup chipotle roasted sweet potatoes, and chipotle black beans. Top with 1 tablespoon swiss chard pesto.
Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip
Beet Chips = thinly sliced beets, salt and olive oil. Toss sliced beets in extra-virgin olive oil and grind in some salt. Create a single layer of beets on cookie cooling rack placed on cookie sheet. Bake 40 minutes at * I used golden beets* YUMMY : )