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Soft, buttery Pretzel Monkey Bread with the most addicting Honey Mustard Dip! I always bring this crowd pleasing appetizer to parties and it is the first to go!

Recipe with video instructions: Chewy matcha green tea cookies – the perfect treat for any matcha lover! Ingredients: 1 ½ cups all-purpose flour
, 1 tbsp matcha green tea powder
, ¼ cup + 2 tbsp white sugar
, ½ cup brown sugar
, ¼ cup + 2 tbsp unsalted butter, room temperature
, 1 egg
, ½ tbsp vanilla extract
, ½ tsp salt, ¼ tsp baking soda
, 3/4 cup white chocolate chips

Candied Lemon Slices adapted from Martha Stewart and Culinary School of the Rockies 1-3 organic lemons, washed water for boiling ice water 2 cups sugar (you could increase this to 3 cups – I haven’t tried that with the lemons yet) 1 cup water tempered chocolate for dipping (optional)

Recipe with video instructions: Rich, velvety cheesecake combined with plump, ultra sweet blueberries makes for one of the most delectable desserts you'll ever eat. The best part? This beauty is no bake! Ingredients: 8 oz. cream cheese, softened at room temperature 1/2 cup plain yogurt, 1/2 cup heavy cream, 3 tbsp sugar, 2 tbsp lemon juice, 1 tbsp powdered gelatin, 1 cup frozen blueberries, 3 tbsp sugar, 2 tsp lemon juice, 2/3 tsp powdered gelatin, 3 oz. crushed biscuits, 3 tbsp butter…

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