“Grinding” may sound ominous, conjuring visions of a big old hand-cranked piece of steel clamped to the kitchen counter, but in fact it’s not that difficult. As the grinder was an innovation in its day, the food processor has taken over. It does nearly as good a job — not perfect, I’ll admit — in a couple of minutes or less. (Photo: Andrew Scrivani for The New York Times)
When I tell you that this may be THE most ridiculously good dessert that I have made... I am totally not kidding! These s'more bites are sick.... I mean sick in the good way, not the yucky way! The best news is that they are not only amazing, they are crazy easy to make - If I can make these ANYONE can!