Recipe for Baked Pancake Muffins - A great make-ahead recipe for easy snacking, breakfast on the go, or packed with a side of maple syrup, these muffins are ideal for school lunches. Customize the add-ins to suit your familys tastes.
On busy school mornings, it’s great to have quick grab-and-go breakfast options for you and your family. These Cheesy Egg Muffins are filled with protein-rich and kid-friendly ingredients like MARY KITCHEN® Corned Beef Hash and shredded cheddar cheese. Convenient and budget-friendly, this breakfast hack will fill up your family and give them the energy they need to kick start their day!
Veggie Loaded Breakfast Casserole - colorful and very nutritious. This recipe with mushrooms, peppers, onion, potatoes and spinach with eggs. You can add meat and veggies of your choice. Tasty and crunchy in every bite!