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from Foursquare

Byrd & Barrel

The wait is over: Bob Brazell's hotly-anticipated Byrd & Barrel S. Jefferson Avenue) opened Friday to throngs of patrons eager to get a taste...

from Martha Stewart

Pasta with Fresh Tomato Sauce

Tomato basil pasta 2 1/4 pounds plum tomatoes ( 1/4 c. basil leaves 1 T. flat-leaf parsley 1 T. chopped garlic 1/4 c. olive oil Coarse salt and freshly ground pepper 1 pound spaghetti or spaghettini Grated Parmesan cheese Finely chop tomatoes, basil, parsley, and garlic, and mix together with oil Toss cooked pasta in bowl with the raw sauce. Drizzle with oil and cheese.