I can't believe someone had this! This exactly the article/recipe I used when I was 16 and first learned to make lasagna and have been making some version of this ever since. Lasagna Rolls - Seventeen Magazine 1982
Zucchini Lasagna. Or as my family calls it "zucc zag." It uses zucchini instead of noodles so it's great for a low carb kick, or if you’re just looking to sneak some veggies into a certain someone’s dinner.