An old favorite, these timeless rolls are always in fashion. Golden brown outside and cream-colored inside, with just a hint of sweetness, these rolls are the perfect vehicle for a melting pat of butter, and a wonderful accompaniment to everything from soup and salad to meat and potatoes.
Hummmm ... people rave about my sweet corn bread, so I'm gonna have to try this one to see which is better. 8-) .... Sweet Corn Bread. Pinner says: This is the best corn bread I have ever had. And it’s really easy too!