Foie Gras Cream Puffs with Black Truffle Generously filled with silky, truffle-studded foie gras, these crispy choux puffs make the perfect special occasion appetizer. Ingredients: 4 tablespoons unsalted butter ½ cup water Pinch of salt ½ cup all-purpose flour 2 eggs Sel Gris or Maldon salt 1 Medallion of Foie Gras with Black Truffles, softened Get the full recipe on our website and follow us for cooking tips, recipes and ideas! #foiegras #truffle #blacktruffle #recipe
If you thought foie gras was unusual to stockpile for the event of an emergency, financial or otherwise, may I remind you firstly that I am thepassionatecook and secondly that you'll get a can of tomatoes or a few wrinkly...
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The Food Lab: How To Make a Foie Gras Torchon (Secret Technique Inside!)