two bowls of vegan white bean soup with bread in the background and text overlay

midwestfoodieblog.com

Creamy Vegan White Bean & Kale Soup

67 ratings

· 25min · Vegetarian · 8 servings

This creamy vegan white bean and kale soup comes together in less than 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty, healthy, and satisfying!

Midwest Foodie

Ingredients

Produce

• 1 cup Carrot

• 1 cup Celery

• 4 cloves Garlic

• 3 cups Kale

• 1 tsp Oregano, dried

• 1 Parsley, fresh

• 1 tsp Sage, dried

• 1 tsp Thyme, dried

• 3 (15 oz.) cans White beans

• 1 Yellow onion

Canned Goods

• 1 (15 oz.) can Coconut milk, full fat

• 3 cups Vegetable broth

Baking & Spices

• 1 Kosher salt

• 1 Pepper, fresh cracked

Oils & Vinegars

• 1 tbsp Olive oil, extra virgin

• 1 tbsp Vinegar

Bread & Baked Goods

• 1 Croutons, homemade

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