the best vegan zupa toscana recipe is made with potatoes and spinach

thissavoryvegan.com

Vegan Zuppa Toscana - This Savory Vegan

9 ratings

· 45min · 8 servings

This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth | ThisSavoryVegan.com #thissavoryvegan #vegansoup #veganfallrecipes

This Savory Vegan | Easy Vegan Recipes

Ingredients

Meat

• 1 tsp Better than bouillon no beef base

• 2 tsp Better than bouillon no chicken base

• 8 oz Beyond meat italian sausage

Produce

• 3 cloves Garlic

• 2 cups Kale

• 1 tsp Oregano

• 5 Russet potatoes, small

• 1 Yellow onion

Refrigerated

• 1 cup Non-dairy milk

Condiments

• 2 tbsp Vegan butter

Baking & Spices

• 1/2 tsp Black pepper

• 1/2 tbsp Fennel seeds

• 2 tbsp Flour

• 1 Red pepper flakes

Oils & Vinegars

• 1 tbsp Olive oil

Liquids

• 4 cups Water

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