a casserole dish filled with meat and vegetables on a table next to other dishes

dish.co.nz

Roast Breast of Lamb on Spanish Beans

Breast of lamb is an economical cut, also called lamb flap. It doesn’t have a lot of meat, but when combined with the stuffing makes a delicious meal.

dish magazine

Comments

dish.co.nz

Roast Breast of Lamb on Spanish Beans

Breast of lamb is an economical cut, also called lamb flap. It doesn’t have a lot of meat, but when combined with the stuffing makes a delicious meal.

dish magazine