This tasty, spicy Moroccan chickpea tagine has just enough of a spicy kick, but not so much as to take away the delicious taste. Made in the old fashioned way, in a tagine, it takes me back to hearty dishes I enjoyed as a kid in Tangier.
THE Best Baked Beans in the world!!! It's GOT to be the Sorghum! When our neighbors Julie and Doug invited us for a "Friday Soirée", I didn't know we'd have so much fun and great food! I've never been a big fan of baked beans until now!! Try it, you'll become a fan!!!