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#Focaccia con Olive e Pomodori Secchi - Bakers in Molise make many versions of focaccia: some topped with potatoes, others with cracklings, others still plain and dusted simply with salt. This focaccia (or pizza, as it would be called in Molise) is embellished with sun-dried tomatoes, olives, and herbs, and makes a lovely appetizer served in wedges with baby greens in a light olive oil and lemon dressing.

La “Focaccia rossa” è una focaccia semplice e profumata. E’ caratterizzata da un’ animo deciso e croccante che viene abbracciato dalla salsa di pomodoro profumata da tantissimo origano. "Le promesse, come la crosta di pane cotta al forno, sono fatte per essere infrante” (Jonathan Swift) http://blog.giallozafferano.it/sognandoincucina/focaccia-rossa-ricetta-lucana/ #food #foodporn #yum #instafood #Gialloblogs #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #tasty…