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La tradizionale pizza con i cicoli: una specialità tutta molisana | Molisiamo

La tradizionale pizza con i cicoli: una specialità tutta molisana | Molisiamo

FIADONI (Abruzzo) are similar to large ravioli filled with tasty cheese and cooked in the oven #food #Italy

FIADONI (Abruzzo) are similar to large ravioli filled with tasty cheese and cooked in the oven #food #Italy

La pizza con i cicoli è una prelibatezza molisana alla quale in pochi rinunciano. Ricca di gusto e tradizione, vi mostriamo come farla.

La pizza con i cicoli è una prelibatezza molisana alla quale in pochi rinunciano. Ricca di gusto e tradizione, vi mostriamo come farla.

My father is from a tiny village nestled in the rugged mountains of Abruzzo. Growing up, he was quite poor and meat was a luxury his family could seldom afford. This recipe is a prime example of “la cucina povera” in Abruzzo and was borne from the necessity of the region’s poor peasants to …

My father is from a tiny village nestled in the rugged mountains of Abruzzo. Growing up, he was quite poor and meat was a luxury his family could seldom afford. This recipe is a prime example of “la cucina povera” in Abruzzo and was borne from the necessity of the region’s poor peasants to …

Le ricette della tradizione: le tacconelle o “sagne a pezze”

Le ricette della tradizione: le tacconelle o “sagne a pezze”

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