This is Chinese dish (Hakka cuisine) called "Yong Tau Foo" (bean curd with pork or fish paste mixture) fermented with black bean. I usually have this for breakfast accompany with a bowl of noodle (without feel bored having it almost everyday). It is savory and fulfilling dish and can served best as side dish for breakfast, lunch and dinner. Recipe from Guai Shu Shu.
Half-moon shape Rice Cake Songpyeon is a type of rice cake made by kneading rice powder with hot water and stuffing the dough with beans, sesame, chestnuts and other fillings. The rice cake is shaped into a half-moon and steamed. Songpyeon is served without fail on Chuseok (Korean Thanksgiving) the biggest holiday in Korea.