Cauliflower and Yellow Lentil Curry | I used green lentils because I couldn't find yellow ones, but this recipe turned out well regardless. The only change I would make is to add less broth/water next time so that the sauce would be a little thicker.
Breathe new life into leftover brown rice by transforming it into a cold lunch salad. This one gets a boost of flavour from a quick dressing that's savoury, spicy and sweet. For a hit of protein, add leftover salmon or shrimp.