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Baking with Blondie: Blackened Chicken and Cilantro Lime Quinoa with Greek Yogurt Avocado Puree

Baking with Blondie: Blackened Chicken and Cilantro Lime Quinoa with Greek Yogurt Avocado Puree

Blackened Chicken over Cilantro Lime Quinoa.  I made the avocado cream sauce differently, i used 1 avocado, 1/2 tsp garlic powder, 1.5 T plain almond milk. Used my mini food processor.

Blackened Chicken over Cilantro Lime Quinoa. I made the avocado cream sauce differently, i used 1 avocado, 1/2 tsp garlic powder, 1.5 T plain almond milk. Used my mini food processor.

Avocado and tomato salsa over cilantro lime marinated chicken with fresh saffron rice- amazing. I paired it with some fresh steamed broccoli for some extra veggie power.

Cilantro-Lime Chicken with Avocado Salsa

Avocado and tomato salsa over cilantro lime marinated chicken with fresh saffron rice- amazing. I paired it with some fresh steamed broccoli for some extra veggie power.

Blackened Chicken and Cilantro Lime Quinoa with a Cool Avocado-Yogurt Sauce

Blackened Chicken and Cilantro Lime Quinoa

You'll never know you are eating something that isn't loaded with calories and fat!

Blackened Chicken with Avocado Cream Sauce

Twins + One, How Mama Got Her Groove Back: Buffalo Chicken Wraps with Ranch Greek Yogurt 24 day challenge clean eating advocare low carb low calorie homemade dressing Franks red hot

Twins + One, How Mama Got Her Groove Back: Buffalo Chicken Wraps with Ranch Greek Yogurt 24 day challenge clean eating advocare low carb low calorie homemade dressing Franks red hot

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com)  Ingredients        Coarse salt and ground pepper      1/4 teaspoon cayenne pepper      4 boneless, skinless chicken breast halves, (6 to 8 ounces each)      2 tablespoons olive oil      1 medium red onion, finely diced      2 tablespoons fresh lime juice      1 avocado, pitted and cut into chunks

Cayenne-Rubbed Chicken with Avocado Salsa

Cayenne-rubbed chicken with avocado salsa (from marthastewart.com) Ingredients Coarse salt and ground pepper 1/4 teaspoon cayenne pepper 4 boneless, skinless chicken breast halves, (6 to 8 ounces each) 2 tablespoons olive oil 1 medium red onion, finely diced 2 tablespoons fresh lime juice 1 avocado, pitted and cut into chunks

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