Oven 325/2 1/2 covered plus 1/2 to 1 hr uncovered-fork tender- Corned Beef & Cabbage by Ree Drummond / The Pioneer Woman. Made St. Patty's day 2014...perfect! Make extra balsamic sauce next time...the sauce is awesome on the beef!
This ground beef recipe results in a luscious and creamy noodle casserole. Check out the make-ahead option, too! Prep it in advance so you can pop it into the oven for an easy dinner recipe after a busy day. /
Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make ‘em right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. Oh, is it ever a treat.
Chuckwagon Casserole, a hardy casserole of ground beef, seasoned with onion and bell pepper, some beans and corn, a little mixture of chili seasonings and topped off with rustic, cornmeal dusted biscuits.