Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imaginebut the meat is on a handy stick for your eating convenience. And really, if you make em right, the stick is only incidentalthe meat falls off the b
Oven 325/2 1/2 covered plus 1/2 to 1 hr uncovered-fork tender- Corned Beef & Cabbage by Ree Drummond / The Pioneer Woman. Made St. Patty's day 2014...perfect! Make extra balsamic sauce next time...the sauce is awesome on the beef!
Stuffed Zucchini - medium zucchini pound ground beef cup chopped onion egg cup marinara or spaghetti sauce cup seasoned bread crumbs teaspoon salt teaspoon pepper cup ounces) shredded Monterey Jack cheese, divided •Additional marinara or spaghetti sauce
CHUCK ROAST-Crock Pot--One of my favorite recipes! So easy in the crockpot and SO delicious. It seriously gets better each day after you've made it; the juices and flavors just get richer. And it's not terribly pricey and goes a long way! :)