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Self-Rising Yellow Cake - This moist, tender, delicious cake bakes up with a nice, level top — perfect for icing a special birthday cake.

Self-Rising Yellow Cake - This moist, tender, delicious cake bakes up with a nice, level top — perfect for icing a special birthday cake.

1-2-3-4 Yellow Cake From Scratch - Moist and delicious! Plus recipe for a delicious not-as-sweet buttercream frosting

Basic 1-2-3-4 Cake

Magnolia's Vanilla Cupcakes: 1 1/2 cups self-rising flour (1+ cup self-rising flour = 1 cup sifted all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt); 1 1/4 cups all-purpose flour;  1 cup (2 sticks) unsalted butter, softened; 2 cups granulated/castor sugar;  4 large eggs, at room temperature; 1 cup milk; 1 teaspoon pure vanilla extract;

Magnolia's Vanilla Cupcakes: 1 1/2 cups self-rising flour (1+ cup self-rising flour = 1 cup sifted all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt); 1 1/4 cups all-purpose flour; 1 cup (2 sticks) unsalted butter, softened; 2 cups granulated/castor sugar; 4 large eggs, at room temperature; 1 cup milk; 1 teaspoon pure vanilla extract;

Simple White Cake | "This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."

Simple White Cake | "This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes."

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