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Colorful carrots packed with nutrient-dense phyto-nutrients. They are sweet too.

from Kleinworth & Co

One Hour Dinner Rolls

One Hour Dinner Rolls are made with this easy yeast rolls recipe. Buttery, soft, fluffy dinner rolls are undeniably delicious & literally take just 60 minutes to make! My favorite roll recipe ever! The perfect recipe for holidays & gatherings.

from Shugary Sweets

Strawberry Pecan Salad

Try without the sugar, at least greatly reduced or ass pineapple for sweet?

Butter Biscuits - these are so big and fluffy, and taste so buttery, you really don't need to put anything on them! So crazy delicious, they'll be one of your favorites! ❊

Frosty days need Hearty Stews. Ingredients: Meat (or not), carrots, onions, potatoes, tomatoes, pepper, salt, liquid smoke, other warming spices like cayenne. Dumplings on top optional. If you make dumplings add parsley.

Turkey Leftovers? It's Easy! Crust. Fill. Bake. Fill w/ turkey, onion, carrots, peas, spices, cream sauce or cream of chicken soup or whatever you have. Bake at 450 degrees 10 minutes, reduce to 350 degrees for 35 minutes. Works with 8 inch, 9 inch or deep dish pies

Rosemary Meat Dumpling Soup 1 pound of ground meat, 2 eggs, salt & pepper to taste, parsley-Mix together and make teaspoon or tablespoon dumplings 10-15 Carrots shredded 1-2 onions minced finely 5 large potatoes shredded Salt and pepper to taste Cover with water & boil 30 minutes Near the end of cooking add 2 tablespoons fresh finely chopped rosemary Enjoy! This is an English soup served at High Tea. It is full of flavor, delicious, and hearty! (Healthy too)

Omelet with saute sweet onions, green pepper & mushroom. Hungry anyone?

Try something different next year. Plant German Striped Cavern Tomatoes. At harvest pop out the center (very easy) and stuff them with your favorite meatloaf recipe. Serve on a bed of cooked brown rice, with Bright Lights Chard, and onions. Bake at 350 degrees for 45 minutes. It makes a colorful fall presentation for any meal.

Bright Lights Swiss Chard is frost tolerant and is a colorful compliment to fall meals.