OLD SOUTH COCA-COLA PORK LOIN <3 If you are not FOLLOWING ME already -- WHY NOT??!! lol Make sure you click FOLLOW at the top of my page! <3 Instead of roasting at 325, do it at 250 – 275 degrees, and allow almost twice as long. The meat will be even more tender. 1/4 cup soy sauce 1 cup Coca-Cola 1/2 cup dark brown sugar 2 tablespoons Dijon mustard 3 tablespoons oil 2 tablespoons Worcestershire sauce 1/3 cup ketchup 2 cloves garlic, minced 1 tablespoon dry mustard 2 tablespoons balsamic…
Old South Meeting House, Boston, Massachusetts - Completed in 1729 by Puritans, Benjamin Franklin was baptized here. The biggest building in Colonial Boston, a crowd met there to discuss events such as the Boston Massacre. It was there that the Boston Tea Party was launched when Samuel Adams gave a secret signal to 5,000 colonists meeting there. A group disguised as Native Americans & calling itself The Sons of Liberty raced to Griffin's Wharf & dumped 342 chests of tea into Boston Harbor
Old South Coca-Cola Pork Loin Coca-Cola is the perfect marinade for meat, as it’s a great tenderizer and of course we all know. . .”things go better with Coke.” The marinating and slow cooking makes this awesome. When the weather warms up, you can cook on the grill or in the smoker if you prefer. I just served with garden green beans from
55 Inspiring Pathway Ideas For A Beautiful Home Garden
An incredibly comprehensive guide to the beautiful plantations along the river road, Louisiana. Use these ideas for planning a road trip in Louisiana that includes history and the beauty of the Old South.
Mardi Gras Wedding Inspiration from The Graceful Host and Old South Studios
From our kitchen to yours, we’ve saved some of our most popular cookbooks and we want to share them with you. You’ll have a lot of fun trying these recipes and you’ll get a kick out of seeing American history through these cookbooks.
Landscape architect Helen Grivich created a courtyard featuring a New Orleans style fountain at its center for this lovely Houston garden. (Traditional Home)
A feast of African-American culinary contributions, baked into the South’s DNA
In chef and culinary historian Michael Twitty's new book, ancestry -- both his own and that of Southern food -- is a central theme. With "The Cooking Gene: A Journey through African-American Culinary History in the Old South," Twitty addresses the complicated story of race, culture and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.