[REFRESHING CUCUMBER SALAD] Mix together} 3 T. MAYONNAISE; 1 T. VINEGAR; 1/4 t. SALT; 1/2 t. PEPPER; ADD until well coated: 2 small CUCUMBERS, 1/2 small VIDALIA ONION, 1 lg. TOMATO (all either sliced or bite size); Cover and refrigerate at least 1 hr. before serving.
THE 120 BURGER · PETITE–$7.75 REGULAR–$8.75 A toasted bun with a hand ground angus burger topped with Benton’s apple smoked bacon, Gruyere cheese, caramelized onion, fresh arugula, sliced tomato and horseradish mayonnaise.
Japanese-style Hamburgers - Angus beef and umami flavours get together in this crispy, succulent burger guaranteed to satisfy at any time of the day. Oh, and Okonomiyaki sauce and Kewpie mayonnaise are the winning sauce combos here. | wandercooks.com