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Burgers de pois chiches, façon falafel - Recettes de Châtelaine

Burgers de pois chiches, façon falafel

Quasiment zéro gras. Tout plein de fibres. Ces burgers combinant pois chiches, lentilles et flocons d’avoine procurent un bon apport en fer.

Burgers de pois chiches, façon falafel

Quasiment zéro gras. Tout plein de fibres. Ces burgers combinant pois chiches, lentilles et flocons d’avoine procurent un bon apport en fer.

The Red Wine Burger is a gourmet Angus burger with a red wine sauce. A recipe  via @SeductionRecipe

The Red Wine Burger

The Red Wine Burger is a gourmet Angus burger with a red wine sauce. A recipe via @SeductionRecipe

Canadian Poutine Burger is a burger with Canada influence! A mushroom and onion stuffed Angus burger with gravy, fries, and cheddar cheese.  via @SeductionRecipe

Canadian Poutine Burger

Canadian Poutine Burger is a burger with Canada influence! A mushroom and onion stuffed Angus burger with gravy, fries, and cheddar cheese. via @SeductionRecipe

Rarebit Cheeseburger - an all Angus burger slathered in a classic 3-cheese sauce, bacon, and lettuce.

Rarebit Cheeseburger

Rarebit Cheeseburger - an all Angus burger slathered in a classic 3-cheese sauce, bacon, and lettuce.

[REFRESHING CUCUMBER SALAD]  Mix together} 3 T. MAYONNAISE; 1 T. VINEGAR; 1/4 t. SALT; 1/2 t. PEPPER; ADD until well coated: 2 small CUCUMBERS, 1/2 small VIDALIA ONION, 1 lg. TOMATO (all either sliced or bite size); Cover and refrigerate  at least 1 hr. before serving.

[REFRESHING CUCUMBER SALAD] Mix together} 3 T. MAYONNAISE; 1 T. VINEGAR; 1/4 t. SALT; 1/2 t. PEPPER; ADD until well coated: 2 small CUCUMBERS, 1/2 small VIDALIA ONION, 1 lg. TOMATO (all either sliced or bite size); Cover and refrigerate at least 1 hr. before serving.

THE 120 BURGER · PETITE–$7.75 REGULAR–$8.75  A toasted bun with a hand ground angus burger topped with Benton’s apple smoked bacon, Gruyere cheese, caramelized onion, fresh arugula, sliced tomato and horseradish mayonnaise.

THE 120 BURGER · PETITE–$7.75 REGULAR–$8.75 A toasted bun with a hand ground angus burger topped with Benton’s apple smoked bacon, Gruyere cheese, caramelized onion, fresh arugula, sliced tomato and horseradish mayonnaise.

Japanese-style Hamburgers - Angus beef and umami flavours get together in this crispy, succulent burger guaranteed to satisfy at any time of the day. Oh, and Okonomiyaki sauce and Kewpie mayonnaise are the winning sauce combos here. | wandercooks.com

Japanese-Style Hamburgers

Japanese-style Hamburgers - Angus beef and umami flavours get together in this crispy, succulent burger guaranteed to satisfy at any time of the day. Oh, and Okonomiyaki sauce and Kewpie mayonnaise are the winning sauce combos here. | wandercooks.com

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