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from Bon Appetit

A Veggie-Loaded Pizza You Can Actually Make on a Weeknight

A Veggie-Loaded Pizza You Can Actually Make on a Weeknight http://www.bonappetit.com/columns/cooking-without-recipes/article/veggie-weeknight-pan-pizza

from Epicurious

18 Things To Cook Before Summer Is Over

Kettle Pizza Hero / Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry

3 Ingredient Paleo Flatbread- A super simple, high protein and low carb 'flatbread' which is perfect for using as a sandwich wrap, pizza base or even as it is!

from Downshiftology

Blueberry Chia Pudding with Figs, Hazlenuts and Maple Syrup

(vegan, paleo) Blueberry Chia Pudding with Figs, Hazelnuts and Maple Syrup. A delicious, crunchy, sweet and elegant chia breakfast pudding.

from The Kitchn

One-Pot Zoodles and Meatballs

The beauty of using spiralized veggies as a substitute for pasta is that they don't need to be cooked separately. Just throw them right into the pan and in just a few minutes, they're soft and ready to be twirled on a fork. Using spiralized zucchini and frozen, cooked meatballs means that you can make this twist on spaghetti and meatballs in just one pot and in less than 30 minutes.

from The Kitchn

Tomato Butter

★★ Calling all DIY'ers! For under $1,900 YOU can Remodel your Kitchen....http://tinyurl.com/jla8o9a ★★